10-inch New York Style Pizza Crust
2 Crusts Per Package
Description
[add_to_cart id="1055"]Ingredients
Enriched Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Cane Sugar, Extra Virgin Olive Oil. Allergens: Wheat.
| Nutrition Facts | |
|---|---|
| Serving size 1/3 crust (58g) | |
| 6 servings per container | |
| Calories per serving 130 | |
| Amount/serving | %DV* |
| Total Fat 1.5g | 2% |
| Sat. Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 340mg | 15% |
| Total Carb. 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Incl. 0g Added Sugars 0% | |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 3mg | 15% |
| Potassium 11mg | 0% |
| *% Daily Values (DV) are based on a 2,000 calorie diet. | |
Product Features:
- Handstretched
- NO cholesterol
- NO saturated fat
- Trans-fat FREE
- NO preservatives
- Non GMO
- NO artificial flavors
- NO artificial colors
- Made with: extra virgin olive oil
Baking Instructions
Preheat oven to 425°F. Remove wrapper and parchment. Top crust with your favorite ingredients. Place pizza directly on upper oven rack, a preheated pizza stone, or a pizza screen. Bake 7–9 minutes, rotating pizza 180° at 4 min. to ensure an even bake. Time and temp may vary. Bake until crust is light golden brown. Remove from oven. Brush edge with olive oil or garlic butter. Place on warm serving pan, cooling rack, or pizza screen for 3–5 min. to ensure a crispy crust. Slice, serve, and enjoy!
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