10-inch New York Style Pizza Crust

2 Crusts Per Package


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Enriched Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Cane Sugar, Extra Virgin Olive Oil. Allergens: Wheat.

Nutrition Facts
Serving size 1/3 crust (58g)
6 servings per container
Calories per serving 130
Total Fat 1.5g2%
Sat. Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 340mg15%
Total Carb. 27g10%
Dietary Fiber 1g4%
Total Sugars 1g
Incl. 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg0%
Calcium 11mg0%
Iron 3mg15%
Potassium 11mg0%
*% Daily Values (DV) are based on a 2,000 calorie diet.

Product Features:

  • Handstretched
  • NO cholesterol
  • NO saturated fat
  • Trans-fat FREE
  • NO preservatives
  • Non GMO
  • NO artificial flavors
  • NO artificial colors
  • Made with: extra virgin olive oil

Baking Instructions

Preheat oven to 425°F. Remove wrapper and parchment. Top crust with your favorite ingredients. Place pizza directly on upper oven rack, a preheated pizza stone, or a pizza screen. Bake 7–9 minutes, rotating pizza 180° at 4 min. to ensure an even bake. Time and temp may vary. Bake until crust is light golden brown. Remove from oven. Brush edge with olive oil or garlic butter. Place on warm serving pan, cooling rack, or pizza screen for 3–5 min. to ensure a crispy crust. Slice, serve, and enjoy!

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