5-inch More Than Cauliflower TM BAMBINO snack breads 6 Per Package

6 Per Package

$5.76

These Bambino’s, aka Little Ones, are guilt-free, vegan, plant-based snack breads. These versatile 5” snack breads lend themselves to appetizers, sandwiches, paninis, pizzas, quesadillas, tacos, and more. This light and airy textured crust is made with a variety of premium ingredients including cauliflower, quinoa, millet, sorghum, agave, extra virgin olive oil, chia, and rosemary.

Product Features

Non GMO • NO artificial flavors • NO artificial colors • SAVORY flavor • NO preservatives • PNW handcrafted

Uses

APPETIZERS, SANDWICHES, PIZZA, QUESADILLAS, PANINIS

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Ingredients

Water, Cauliflower, Quinoa Flour, Millet Flour, Whole Grain Sweet Sorghum, Tapioca Flour, Agave, Extra Virgin Olive Oil, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Gum (Cellulose, Guar, Xanthan), Chia Seeds, Rosemary. Allergens: None.

Baking Instructions

BAKE: Preheat oven. Remove from packaging and top with ingredients. Bake on a preheated pan, pizza stone, or pizza screen. Cool, slice, and serve.

PAN FRY or PANINI PRESS: Remove packaging and brush bottom side of snack bread with butter or olive oil. Place buttered or oiled side in contact with pan or press. For sandwiches, repeat above, putting the buttered or oiled side away from toppings.

Times and temperatures may vary. Cook until snack breads are between dark golden brown and slightly charred depending on preference. Cool on cooling rack or pizza screen to keep bottom crispy.

 TEMPTIMECOOL
BAKE425°F9-11 min5 min
PAN FRYM-M High5-6 min/side5 min
PANINI PRESS400°F7-8 min5 min

Nutrition Facts
Serving size 1 crust (59g)
6 servings per container
Calories per serving 90
Amount/serving%DV*
Total Fat 2g3%
Sat. Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 250mg11%
Total Carb. 13g5%
Dietary Fiber 3g11%
Total Sugars 2g
Incl. 1g Added Sugars 2%
Protein 2g
Vitamin D 0mcg0%
Calcium2%
Iron6%
Potassium4%
*% Daily Values (DV) are based on a 2,000 calorie diet.