12-inch Gluten Free Pan Pizza Crust 1 Crust Per Package

1 crust per package


Our Gluten Free Pan Pizza Crust is a thick pizza crust lover’s dream. The crust is thick but light and airy with a hint of sweetness. Made with a variety of premium ingredients including chickpea, millet, honey, and extra virgin olive oil.

Product Features

Gluten free Non GMO • Non GMO • Trans-fat FREE • NO preservatives • NO artificial flavors • NO artificial colors


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Water, Tapioca Flour, Rice Flour, Whole Grain Millet Flour, Chickpea Flour, Brown Sugar, Vegetable Oil Blend (Canola Oil, Extra Virgin Olive Oil), Potato Flour, Yeast, Honey, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Gum (Cellulose, Guar, Xanthan), Salt, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized milk, cheese cultures, salt, enzymes), Egg Whites. CONTAINS: Eggs, Milk. 

Baking Instructions

Preheat oven to 425°F. Remove wrapper. Top crust with your favorite ingredients. Place pizza directly on upper oven rack, a preheated pizza stone, or a pizza screen. Bake 7–9 minutes, rotating pizza 180° at 4 min. to ensure an even bake. Time and temp may vary. Bake until crust is light golden brown. Remove from oven. Brush edge with olive oil or garlic butter. Place on warm serving pan, cooling rack, or pizza screen for 3–5 min. to ensure a crispy crust. Slice, serve, and enjoy!

Nutrition Facts
Serving size 1/8 crust (59g)
8 servings per container
Calories per serving 150
Total Fat 1.5g2%
Sat. Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 250mg11%
Total Carb. 30g11%
Dietary Fiber 1g4%
Total Sugars 3g
Incl. 3g Added Sugars 6%
Protein 2g
Vitamin D 0mcg0%
Calcium 32mg2%
Iron 1mg6%
Potassium 14mg0%
*% Daily Values (DV) are based on a 2,000 calorie diet.