2 crusts per package
This Thin Gluten Free crust was our first gluten free offering and remains the most popular gluten free pizza crust in our line-up. With great flavor and texture, our consumers frequently tell us, “I can’t believe it’s gluten free!”
Gluten free • Non GMO • Trans-fat FREE • NO preservatives • NO artificial flavors • NO artificial colors • Made with: extra virgin olive oil
Rice Flour, Water, Cane Sugar, Potato Flour, Yeast, Canola Oil, Tapioca Starch, Gum Blend (Cellulose Gum, Guar Gum, Xanthan Gum), Salt, Garlic Powder, Dough Conditioner for freshness (Calcium Sulfate, Microbial Enzymes). Allergens: None.
Preheat oven to 425°F. Remove wrapper and parchment. Top crust with your favorite ingredients. Place pizza directly on center oven rack, a preheated pizza stone, or a pizza screen. Bake 7–9 minutes, rotating pizza 180° at 4 min. to ensure an even bake. Time and temp may vary. Bake until crust is light golden brown. Remove from oven.
Place on warm serving pan, cooling rack, or pizza screen for 3–5 min. to ensure a crispy crust. Slice, serve, and enjoy!
|Serving size 1/4 crust (60g)|
|8 servings per container|
|Calories per serving 140|
|Total Fat 1.5g||2%|
|Sat. Fat 0g||0%
|Trans Fat 0g|
|Total Carb. 29g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 3g|
|Incl. 3g Added Sugars||6%|
|Vitamin D 0mcg||0%|
|*% Daily Values (DV) are based on a 2,000 calorie diet.|