10-inch Thin Gluten Free Pizza Crust 2 Crusts Per Package

2 crusts per package


This Thin Gluten Free crust was our first gluten free offering and remains the most popular gluten free pizza crust in our line-up. With great flavor and texture, our consumers frequently tell us, “I can’t believe it’s gluten free!”

Product Features

Gluten free • Non GMO • Trans-fat FREE • NO preservatives • NO artificial flavors • NO artificial colors • Made with: extra virgin olive oil


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Rice Flour, Water, Cane Sugar, Potato Flour, Yeast, Canola Oil, Tapioca Starch, Gum Blend (Cellulose Gum, Guar Gum, Xanthan Gum), Salt, Garlic Powder, Dough Conditioner for freshness (Calcium Sulfate, Microbial Enzymes). Allergens: None.

Baking Instructions

Preheat oven to 425°F. Remove wrapper and parchment. Top crust with your favorite ingredients. Place pizza directly on center oven rack, a preheated pizza stone, or a pizza screen. Bake 7–9 minutes, rotating pizza 180° at 4 min. to ensure an even bake. Time and temp may vary. Bake until crust is light golden brown. Remove from oven.

Place on warm serving pan, cooling rack, or pizza screen for 3–5 min. to ensure a crispy crust. Slice, serve, and enjoy!

Nutrition Facts
Serving size 1/4 crust (60g)
8 servings per container
Calories per serving 140
Total Fat 1.5g2%
Sat. Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 180mg8%
Total Carb. 29g11%
Dietary Fiber 1g4%
Total Sugars 3g
Incl. 3g Added Sugars 6%
Protein 2g
Vitamin D 0mcg0%
Calcium 6mg0%
Iron 0mg0%
Potassium 45mg0%
*% Daily Values (DV) are based on a 2,000 calorie diet.