10-inch Savory Parmesan Pizza Crust 2 Crust Per Package

2 crusts per package

$4.83

Northwest meets North East in this New York style crust blended with parmesan cheese, garlic, oregano, red chili, and topped off with a dusting of mozzarella cheese. Premium ingredients and spices are used to create a crust with a savory flavor and light texture.

Product Features

Handstretched • SAVORY flavor  • Non GMO • Trans-fat FREE • NO preservatives • NO artificial flavors • NO artificial colors

 

Share

Share on facebook
Share on twitter
Share on email

Ingredients

Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Yeast, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking)), Salt, Canola Oil, Sugar, Malt (Malted Barley, Wheat Flour, Dextrose), Garlic Powder, Oregano, Red Chili Pepper. Allergens: Wheat, Milk.

Baking Instructions

Preheat oven to 425°F. Remove wrapper and parchment. Top crust with your favorite ingredients. Place pizza directly on upper oven rack, a preheated pizza stone, or a pizza screen. Bake 7–9 minutes, rotating pizza 180° at 4 min. to ensure an even bake. Time and temp may vary. Bake until crust is light golden brown. Remove from oven. Brush edge with olive oil or garlic butter. Place on warm serving pan, cooling rack, or pizza screen for 3–5 min. to ensure a crispy crust. Slice, serve, and enjoy!

Nutrition Facts
Serving size 1/4 crust (50g)
8 servings per container
Calories per serving 120
Amount/serving%DV*
Total Fat 2.5g3%
Sat. Fat 1g5%
Trans Fat 0g
Cholesterol 5g2%
Sodium 310mg13%
Total Carb. 22g8%
Dietary Fiber 1g4%
Total Sugars 1g
Incl. 0g Added Sugars0%
Protein 4g
Vitamin D 0mcg0%
Calcium 48mg4%
Iron 1mg6%
Potassium 42mg0%
*% Daily Values (DV) are based on a 2,000 calorie diet.