10-inch More Than Cauliflower TM Gluten Free Pizza Crust 2 Crusts Per Package

2 Crusts Per Package


Finally, a vegan plant-based pizza crust! While there are many plant-based pizza crusts, most cannot be classified as vegan. Our More Than Cauliflower™ Pizza Crust is not only vegan but also rivals the texture and flavor of traditional wheat-based products. Light and airy, this crust is made with a variety of premium ingredients including cauliflower, quinoa, millet, sorghum, agave, extra virgin olive oil, chia, and rosemary.

Product Features

Gluten free • Plant based • Non GMO • NO cholesterol • NO saturated fat • Trans-fat FREE • NO preservatives • NO artificial flavors • NO artificial colors


Share on facebook
Share on twitter
Share on email


Water, Cauliflower, Quinoa Flour, Millet Flour, Whole Grain Sweet Sorghum, Tapioca Flour, Agave, Extra Virgin Olive Oil, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Gum (Cellulose, Guar, Xanthan), Chia Seeds, Rosemary. Allergens: None.

Baking Instructions

Preheat oven to 425°F. Remove wrapper and parchment. Top crust with your favorite ingredients. Place pizza directly on center oven rack, a preheated pizza stone, or a pizza screen. Bake 10–12 minutes, rotating pizza 180° at 5 min. to ensure an even bake. Time and temp may vary. Bake until crust is dark golden brown. Remove from oven. Place on warm serving pan, cooling rack, or pizza screen for 5 min. to ensure a crispy crust. Slice, serve, and enjoy!

Nutrition Facts
Serving size 1/3 crust (59g)
6 servings per container
Calories per serving 90
Total Fat 2g3%
Sat. Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 270mg12%
Total Carb. 14g5%
Dietary Fiber 3g11%
Total Sugars 3g
Incl. 1g Added Sugars 2%
Protein 3g
Vitamin D 0mcg0%
Calcium 31mg2%
Iron 1mg6%
Potassium 174mg4%
*% Daily Values (DV) are based on a 2,000 calorie diet.