Pizza: A family tradition.

Three generations of Pizzaiolos.

Rizzuto Foods knows pizza—and how it can help your business succeed!

That's because pizza has been a part of our family for three generations. Some say it's in our DNA. 

At Rizzuto Foods, we're committed to providing you with the highest quality pizza products, built on more than 65 years of experience that only generations of pizza makers can deliver.

Two principles we live by.

Create quality products   •   Provide genuine service 

Pizza isn't the only thing that's handcrafted at Rizzuto Foods. Whether you're a corporation moving thousands of pies a week, or a neighborhood cafe looking to broaden your menu, we're committed to providing you personal attention and world famous products that can make your business great.

Your perfect pizza partner.

Great pizza starts with Rizzuto.


We provide your food service distribution center with quality products for restaurants, schools, resorts, theme parks, and catering operations.


We supply large scale food producers the components to make fully prepared pizzas.


We stock grocery, convenience, and club stores with branded and private label pizza products for consumers.

What's new in our bakery?


Rizzuto News

Rizzuto Foods is receiving the benefits of solar energy through Avista’s Solar Select™ program. We are one of sixty large commercial customers that are receiving renewable solar energy to meet our sustainability goals. Solar Select is powered by a centralized solar production facility located in Lind, WA. The array, which is the largest in Washington, is comprised of more than 80,000 panels that span 200 acres and generates enough electricity to supply the equivalent of approximately 4,000 homes annually. This program was made possible through a collaboration of Avista, Strata Solar, the Washington Utilities and Transportation Commission, and the WSU Energy Program.
Pizza, stromboli, and calzone are customer favorites at David's Pizza in Spokane, WA. "By having Rizzuto Foods provide our proprietary dough, I have the confidence that it will consistently perform. That allows us to concentrate on growing our business." - Mark Starr, Owner David's Pizza