Rizzuto's Thin Pizza Crusts are 3/8" (10mm) in thickness and are light and crispy. Never dense, doughy or cardboard like. A basic canvas for you to create your very own pizza masterpiece.
These crusts come in several varieties and sizes, and we have done the mixing, scaling, proofing and partial baking for you. Parbaked pizza crusts continue to be the most widely used product in the category and we have designed our parbaked crusts to rival fresh dough products. Parbakes can be refrigerated for up to 21 days. We provide the canvas and you paint your own pizza masterpiece.
Handstretched Savory Multi Grain crusts provide a fresh approach for today's consumer. We use a seven grain blend flavored with chopped garlic and basil to create a pizza crust that proves you don't have to give up taste and texture to provide a healthy alternative.
Thick Garlic & Butter pizza crusts are created using a rich formulation including a hint of garlic flavor and an infusion of butter flavored shortening flakes. 1/2" (13mm) in thickness, this crust finishes with a crispy bottom and a soft, tender center. Our Garlic and Butter crust "holds" very well in warmers or on a buffet line.
Extra Thick pizza crusts are light and airy, 3/4" (20mm) thick. We produce the product through specific formulation and abundant proofing which results in a flavorful, thick, yet very light product.
The Special Thin crusts are hands down the best thin pizza crust at 1/4" (6mm) in thickness. We start with a rich formula and fresh yeast, then press it to form, dock and bake directly. Similar in appearance to "hot pressed" pizza crust but far more tender with a smooth, melting finish. This crust "holds" very well in warmers or on a buffet line.
Handstretched Pizza Crusts are truly a handmade masterpiece. We start with a focaccia style dough, which is the oldest most universal form of pizza dough. This crust was designed to emulate the process and results of the original pizzerias. No dough conditioners and handcrafting impart an appearance, texture and finish that make this the most premium pizza crust available.
Handstretched Italian Gourmet crusts are produced the same way as our Handstretched crusts with additional flavoring and topped lightly with mozzarella cheese. The formulation includes an infusion of Italian seasonings, parmesan cheese and a hint of crushed red chilies to spice things up a bit.
Our Whole Grain products are produced with hard white wheat grown in Lincoln County, WA. A great tasting crust with fiber and reduced sodium make this a favorite in many school lunch programs.
5" Deep Dish is our most popular single serve pizza crust. Available in white, white whole grain with reduced sodium, and microwave formulas, this is a very versatile product. Add a sausage patty, country gravy and cheese for breakfast or sauce, cheese and pepperoni with a side salad for a lunch special.