Doughballs allow you to roll, sheet, press or hand toss a pizza crust without the need for expensive mixers and ingredient inventories. Allow us to provide you with a consistent dough that will streamline your operation. Our doughballs are made with a flavorful pizza specific recipe which consistently results in a pizza crust that exhibits outstanding flavor. Each doughball comes formed in a smooth pillow shape and lightly oiled which allows for quicker thawing and reduced preparation.

Doughballs can be slacked out under refrigeration overnight ( 8-12 hrs.) or under ambient conditions the same day ( 4 hrs.). Regardless of the method, it is important for the dough to reach 70°F before it is formed into a crust. Allowing the dough to reach this temperature will make rolling, tossing or sheeting a snap and it will bake off without blistering. For best results the dough should not be held under refrigeration longer than 48 hrs.

Type of Oven	Temperature	Bake Time
Residential	450°F	10-15 Minutes
Commercial Deck	475-525°F	8-12 Minutes
Impingment Conveyor	475-525°F	6-8 Minutes
Convection	425-450°F	8-12 Minutes