Parmade pizza, 3 cheese

These pizzas are partially made with crust, sauce and cheese. We start with our handcrafted, parbaked crust topped with fresh pack tomato sauce (not from concentrate) and a blend of 100% real Mozzarella, Provolone and Cheddar cheeses. We control your basic ingredients and ensure that you put out a pizza that is pleasing to the eye and more importantly, your customer's appetite. Add your own topping and getting into the pizza business doesn't get any easier.

Parmade pizzas may be stored frozen up to 1 year from date of manufacture and refrigerated up to 3 days from date of thawing. Bags must be kept folded shut to ensure the product does not dry out (very important). For best results the pizzas should be fully thawed before baking. You may use a microwave for thawing only. The product can be baked directly on the oven rack, deck or conveyor and can also be baked on a lightly greased baking pan.

  1. Baking Instructions

  2. Oven Type
    Bake Time
  3. Residential
     6-8 Minutes
  4. Commercial Deck
     6-10 Minutes
  5. Conveyor (Impingement)
     3-5 Minutes
  6. Convection
     5-7 Minutes
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Testimonials From Our Clients

We tried your Italian Gourmet crust at the International Pizza Expo several years ago. That crust is so yummy that when we got back to Minnesota we just had to figure out a pizza we could produce with that tasty crust!
- Naomi Warden -Heggies Pizza, Central Minnesota

Rizzuto Foods has been solid partner with Eastern Washington University Dining & Catering Services for many years. They produce very high quality products with sound ingredients that are consistent from case to case.
- Ken Ripley - EWU Dining & Catering Services