These pizzas are partially made with crust, sauce and cheese. We start with our handcrafted, parbaked crust topped with fresh pack tomato sauce (not from concentrate) and a blend of 100% real Mozzarella, Provolone and Cheddar cheeses. We control your basic ingredients and ensure that you put out a pizza that is pleasing to the eye and more importantly, your customer's appetite. Add your own topping and getting into the pizza business doesn't get any easier.
Parmade pizzas may be stored frozen up to 1 year from date of manufacture and refrigerated up to 3 days from date of thawing. Bags must be kept folded shut to ensure the product does not dry out (very important). For best results the pizzas should be fully thawed before baking. You may use a microwave for thawing only. The product can be baked directly on the oven rack, deck or conveyor and can also be baked on a lightly greased baking pan.
As a local business it is important for us to partner with another family owned company to provide quality products to our guests. Rizzuto has provided us high quality and innovative solutions for many years.
- Trevor Blackwell - VP Twigs Bistro & Martini Bars
Partnering with Rizzuto Foods at MacKenzie River Pizza Company has allowed us to expand into multiple states while offering our pizzas on a quality and consistent crust.
- Brian Lind - MacKenzie River Pizza Co