Our Calzone Shells can be held frozen for up to one year and refrigerated for up to 2 days. Individual shells can be thawed in a matter of a few minutes. Rizzuto Calzone shells are 11" in diameter and designed to bake into a crisper shell as opposed to an overly bready shell. Oftentimes a common pizza or bread dough is used in making calzones and cannot compare to the traditional calzone formulation that we use in producing this shell
We have been doing business with Rizzuto Foods for many years and they have consistently delivered a quality product time in and time out.
- Jeff Ventarola - Maramont/Preferred Meal Systems
Partnering with Rizzuto Foods at MacKenzie River Pizza Company has allowed us to expand into multiple states while offering our pizzas on a quality and consistent crust.
- Brian Lind - MacKenzie River Pizza Co