Our Calzone Shells can be held frozen for up to one year and refrigerated for up to 2 days. Individual shells can be thawed in a matter of a few minutes. Rizzuto Calzone shells are 11" in diameter and designed to bake into a crisper shell as opposed to an overly bready shell. Oftentimes a common pizza or bread dough is used in making calzones and cannot compare to the traditional calzone formulation that we use in producing this shell
As the only locally owned broadline food service distributor, we are proud partners of the only locally owned pizza dough company. We have enjoyed quality products and the first class service from Rizzuto since 1992.
- Rick Jensen - URM Stores, Inc
As a local business it is important for us to partner with another family owned company to provide quality products to our guests. Rizzuto has provided us high quality and innovative solutions for many years.
- Trevor Blackwell - VP Twigs Bistro & Martini Bars