Our Calzone Shells can be held frozen for up to one year and refrigerated for up to 2 days. Individual shells can be thawed in a matter of a few minutes. Rizzuto Calzone shells are 11" in diameter and designed to bake into a crisper shell as opposed to an overly bready shell. Oftentimes a common pizza or bread dough is used in making calzones and cannot compare to the traditional calzone formulation that we use in producing this shell
We tried your Italian Gourmet crust at the International Pizza Expo several years ago. That crust is so yummy that when we got back to Minnesota we just had to figure out a pizza we could produce with that tasty crust!
- Naomi Warden -Heggies Pizza, Central Minnesota
Rizzuto Foods has been solid partner with Eastern Washington University Dining & Catering Services for many years. They produce very high quality products with sound ingredients that are consistent from case to case.
- Ken Ripley - EWU Dining & Catering Services