Products

breadsticks

Parbaked Breadsticks may be stored frozen for up to 1 year from date of manufacture and refrigerated up to 21 days (7 days for Cheese and Double Cheese) from date of thawing. It is important to ensure that the breadsticks remain stored in plastic bags and kept closed. Breadsticks are a relatively thin bread product and are susceptible to drying if left uncovered for extended periods of time. In applications where crusts are to be stored frozen, product should be thawed prior to topping and baking.


  1. Baking Instructions

  2. Oven Type
    Temp
    Bake Time
  3. Residential
    425°F
    4-6 Minutes
  4. Commercial Deck
    425°F-500°F
    4-6 Minutes
  5. Conveyor (Impingement)
    500°F-550°F
    2-4 Minutes
  6. Convection
    425°F-450°F
    4-6 Minutes
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Testimonials From Our Clients

Partnering with Rizzuto Foods at MacKenzie River Pizza Company has allowed us to expand into multiple states while offering our pizzas on a quality and consistent crust.
- Brian Lind - MacKenzie River Pizza Co

It is refreshing to know there are still manufactures of good quality products at reasonable pricing that value their customer relationships. All of this helps our dining services, serve our customers more effectively.
- Steven D Walk - WSU Culinary Operations