Products

breadsticks

Parbaked Breadsticks may be stored frozen for up to 1 year from date of manufacture and refrigerated up to 21 days (7 days for Cheese and Double Cheese) from date of thawing. It is important to ensure that the breadsticks remain stored in plastic bags and kept closed. Breadsticks are a relatively thin bread product and are susceptible to drying if left uncovered for extended periods of time. In applications where crusts are to be stored frozen, product should be thawed prior to topping and baking.


  1. Baking Instructions

  2. Oven Type
    Temp
    Bake Time
  3. Residential
    425°F
    4-6 Minutes
  4. Commercial Deck
    425°F-500°F
    4-6 Minutes
  5. Conveyor (Impingement)
    500°F-550°F
    2-4 Minutes
  6. Convection
    425°F-450°F
    4-6 Minutes
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Testimonials From Our Clients

Rizzuto Foods has been solid partner with Eastern Washington University Dining & Catering Services for many years. They produce very high quality products with sound ingredients that are consistent from case to case.
- Ken Ripley - EWU Dining & Catering Services

As the only locally owned broadline food service distributor, we are proud partners of the only locally owned pizza dough company. We have enjoyed quality products and the first class service from Rizzuto since 1992.
- Rick Jensen - URM Stores, Inc