Pizza 101

Pizza 101

Let us help you find the right Pizza Crust for your operations. choose from 5 categories of pizza crust products.

#1 requires the least amount of expertise and training, while #5 requires the most

#1 Three Cheese Parmade Pizzas 

These pizzas are partially made with crust, sauce and cheese. We start with our handcrafted, parbaked crust, add our family recipe sauce and top it off with a blend of mozzarella, provolone and cheddar cheeses. We control your basic ingredients and ensure that you put out a pizza that is pleasing to the eye and more importantly, your customer’s appetite. Add your own topping and getting into the pizza business doesn’t get any easier.

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#2 Parbaked Pizza Crusts 

These crusts come in several varieties and sizes and we have done the mixing, scaling, proofing and partial baking for you. Parbaked pizza crusts continue to be the most widely used product in the category and we have designed our parbaked crusts to rival fresh dough products. Parbakes must be thawed prior to use and can be refrigerated for up to 21 days. We provide the canvas and you paint your own pizza masterpiece.

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#3 Freezer to Oven Rising Pizza Crust

These crusts provide that fresh dough appearance and aroma without all the work. We carefully handcraft a pizzeria style pizza crust and freeze it in the raw state. This offers the convenience of a parbaked product in a raw oven rising dough. Simply take from the freezer to your prep line, sauce, cheese, top and place it in the oven. No slack out or proofing required.

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#4 Presheeted Raw Pizza Crusts 

This product is designed to work the same as a doughball but we have preformed it for you. This is a versatile product that can be made into any style of crust, breadstick, Stromboli or calzone. Bake it cold for a thin crust or proof at room temperature for an ultra light , thick crust.

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#5 Frozen Pizza Doughballs 

Rizzuto brand frozen pizza dough offers the operator a consistent product that frees them from making dough. No mixers, bags of ingredients, mess and clean-up costs. We take the hassle out of working with fresh dough so you can focus on the many other challenges of running your business. This is pizza specific dough that will result in a finished pizza that will keep your customers coming back for more.

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Testimonials From Our Clients

As the only locally owned broadline food service distributor, we are proud partners of the only locally owned pizza dough company. We have enjoyed quality products and the first class service from Rizzuto since 1992.
- Rick Jensen - URM Stores, Inc

As a local business it is important for us to partner with another family owned company to provide quality products to our guests. Rizzuto has provided us high quality and innovative solutions for many years.
- Trevor Blackwell - VP Twigs Bistro & Martini Bars