Next Day Prep: Remove the amount of dough from the
freezer that you anticipate using in the next day or two. Place doughballs
on a sheet pan or in a “dough box” and cover with plastic wrap
or lids to prevent drying of the dough. Our doughballs come pre oiled to
save you a step and you can also brush them with olive oil to enhance flavor.
Place covered dough under refrigeration and they will be fully thawed in
8 hours. You can keep them refrigerated for up to 48 hours. When forming
the dough (rolling, sheeting or hand tossing) it’s best to let the
dough reach room temperature. This will make the dough much easier to work
and will prevent the need to dock the dough prior to baking. For consistency
in any application we always suggest that you record all temperatures and
timing. Having these records will aid you in any trouble shooting should
inconsistency of finished product become a problem. Baking is all about
time and temperature!
Same Day Prep: Remove the amount of dough from the freezer that will be
needed for one day. Place on sheet pans or in “dough boxes” and
cover to prevent drying. Place dough in a warm area and it will reach room
temperatures in 2 hours.
Pre-forming Raw Crusts: You can sheet, roll or toss several crusts in
advance, place on baking pans or screens, cover and hold ambient or under
refrigeration. Bring raw crust to room temperature, top and bake. |
Our
doughballs offer the operator a consistent product that frees them
from making dough . No more mixers, bags of ingredients, mess and
clean-up costs! We take the hassle out of working with fresh dough
so the operator can focus on the many other issues associated with
running a pizzeria. We offer a formulation that results in a finished
pizza that will keep the customers coming back for more.