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It all started at Joe’s Pizza Restaurant in Spokane,
Washington and the Rizzuto family has been selling quality pizza products
for more than 40 years since. From our humble beginnings we have grown
to service customers both nationally and internationally from our production
plant based in Spokane.
From our family to yours, we thank you for choosing Rizzuto brand products.
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Tony R. Rizzuto |
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CONSISTENCY, QUALITY, SERVICE |
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T.R. Rizzuto Pizza Crust, Inc. began operations with a goal to provide
customers quality products at an economical price and outstanding customer
service. In looking back we have never strayed from that commitment.
Our pizza crusts and frozen dough continue to provide consistency, quality and convenience to foodservice customers at home and abroad. We produce a full line of sizes and styles of cold pressed, pre-baked crusts, frozen dough and specialty products. All of our products are created with quality ingredients that include flour, milled from Montana hard red winter wheat, water from the mountains of the Pacific Northwest, pure vegatable oil and fresh yeast. With a combination of industry experience and quality ingredients, our production teams consistently turn out products that meet your needs. Our product is always "light and flavorful", never "doughy, cardboard or cracker-like." |
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