Parbaked Breadsticks may be stored frozen for up to 1 year from date of manufacture and refrigerated up to 21 days (7 days for Cheese and Double Cheese) from date of thawing. It is important to ensure that the breadsticks remain stored in plastic bags and kept closed. Breadsticks are a relatively thin bread product and are susceptible to drying if left uncovered for extended periods of time. In applications where crusts are to be stored frozen, product should be thawed prior to topping and baking.

Type of Oven	Temperature	Bake Time
Residential	425°F	4-6 Minutes
Commercial Deck	425-500°F	4-6 Minutes
Conveyor (Impingement)	500-550°F	2-4 Minutes
Convection	425-450°F	4-6 Minutes