Parmade pizzas may be stored frozen up to 1 year from date of manufacture and refrigerated up to 3 days from date of thawing. Bags must be kept folded shut to ensure the product does not dry out (very important). For best results the pizzas should be fully thawed before baking. You may use a microwave for thawing only. The product can be baked directly on the oven rack, deck or conveyor and can also be baked on a lightly greased baking pan.

Type of Oven	Temperature	Bake Time
Residential	425°F	6-8 Minutes
Commercial Deck	425-500°F	6-10 Minutes
Conveyor (Impingement)	500-550°F	3-5 Minutes
Convection	425-450°F	5-7 Minutes