Our products are sold to pizza processors, food service, private label, fundraising and consumer direct channels throughout the United States.
Pizza processors around the country have come to rely on Rizzuto Foods to provide pizza crusts that meet their most demanding specifications. We bring the same exacting quality demanded by these processors to every product we produce.
We are a one stop shop for foodservice distributors offering all segments of the pizza crust category. If you are looking for parmade pizzas, parbaked crusts, presheeted raw pizza shells, freezer to oven rising pizza shells, doughballs, gluten free crusts, IQF breadsticks and cheese filled breadsticks we are one of the few manufacturers that provide it all. Whether a distributor or end user, multi unit chain or independent, Rizzuto Foods has products that will meet any need in the pizza dough and crust category!
Rizzuto Foods routinely provides products to foodservice distributors, high volume foodservice accounts and pizza processors. We also operate a full service test kitchen with residential, impingment, convection and deck ovens.
Additionally, Rizzuto Foods can provide USDA supervised portion-control, packaging for a wide range of products. It can be very difficult to get a project off the ground with unknown volumes. We can provide contract packaging and labeling to meet both start-up and ongoing demands.
Rizzuto Foods has been solid partner with Eastern Washington University Dining & Catering Services for many years. They produce very high quality products with sound ingredients that are consistent from case to case.
- Ken Ripley - EWU Dining & Catering Services
As the only locally owned broadline food service distributor, we are proud partners of the only locally owned pizza dough company. We have enjoyed quality products and the first class service from Rizzuto since 1992.
- Rick Jensen - URM Stores, Inc