Rizzuto Foods' food safety program is concentrated on three areas of discipline: Quality Control, Prerequisite Programs and Hazard Analysis of Critical Control Points (HACCP). Our prerequisite programs include Sanitation, Good Manufacturing Practices (GMP's), Pest Control, Chemical Control, Allergen Control, Traceability and Recall and Customer Complaint. These programs are in place to ensure that we manufacture within all guidelines set forth by the FDA/USDA and that we can consistently provide quality, unadulterated products. Rizzuto Foods also completes third party NSF International Food Safety Supplier audits. We are proud of our facility and the efforts of our staff.
As a local business it is important for us to partner with another family owned company to provide quality products to our guests. Rizzuto has provided us high quality and innovative solutions for many years.
- Trevor Blackwell - VP Twigs Bistro & Martini Bars
Partnering with Rizzuto Foods at MacKenzie River Pizza Company has allowed us to expand into multiple states while offering our pizzas on a quality and consistent crust.
- Brian Lind - MacKenzie River Pizza Co